Friday Saturday Menu (Update 2025)
Introducing Friday Saturday, a New American, Salad, and Seafood restaurant located in Philadelphia. This intimate and classy establishment offers a range of unique dishes that have received rave reviews from customers. From the Crudo with ossetra and manzano pepper, to the Squash with chestnut custard and truffle, each dish tells a story and delivers on flavor. The menu includes standout items like the quail, steak, and pate-stuffed bread, showcasing fusion-esque twists that keep diners intrigued. With excellent service and a cozy ambiance, Friday Saturday provides an exceptional dining experience. The creative cocktail menu, attentive staff, and exceptional food quality make this restaurant a must-visit for food enthusiasts looking for an unforgettable culinary journey.
Cocktails
Control State
Vodka, lime, grapefruit, honey, savory bitters
The War On Christmas
Aquavit, cardamaro, madeira, ramazotti, creole shrubb
Fall/Winter Collection
Bourbon, dark chocolate whiskey, fig, allspice dram
Blurred Line
Nicaraguan rum, lime, grapefruit, cinnamon, egg white
Blank Check
Barrel-rested gin, torino vermouth, cardamaro, becherovka
Velveteen Sour
Blended scotch, mezcal, lemon, fig, chocolate bitters
Alternative Fact
Blanco tequila, lemon, orange, cappelletti aperitivo, soda
The th Emotion
White vermouth, madeira, montenegro, benedictin orange blossom water
Oysters
Frozen meyer lemon mignonette
Plateau
Oysters, mussel toast, shrimp, snow crab, crudo
Cured Arctic Char
Crispy nori, cucumber agua de chile
Shrimp Cocktail
Marie rose sauce, yuzu koshu
Ossetra Caviar
Non traditional accompaniments
Raw Bar
Land And Sea
Beef Tartare
Crispy shallots, smoked beef heart, creme fraiche
Chicken Liver Mousse
Caramelized foie gras, date molasses, mustard
Mussel Toast
Garlic aioli, smoked paprika, onion confit
Octopus
Pork menudo, rancho gordo beans, pickled red onions
Eggs & Caviar
Mushroom duxelles, vin blanc
Endive & Treviso Salad
Orange vinaigrette, nori "caesar"
Roasted Brussels Sprouts
Black walnut crumble, preserved citrus custard, mushroom and sherry broth
Grilled Corn
Pickled tomatillo, puffed sorghum, roasted corn puree
Confit Artichokes
Fermented cashew milk, crispy sunchokes, dill
Heirloom Tomatoes
Red verjus, roasted eggplant, cultured cream
Collard Greens
Smoky pork broth, poached egg
Vegetables
Plates
Roasted Chicken
Butternut squash puree, broccolini, chicken jus
New York Strip
Smoked potato puree, grilled onions, beet vinaigrette
Striped Bass
Warm potato salad, chowder veloute, lobster glaze
Lobster
Horseradish, pea puree, smoked egg jam, morels
Dry Aged Duck For
(Limited availability) roasted duck breast, confit duck leg